Instant Hokkien Mee (Prawn Noodle) Soup Paste
Posted by admin in Hokkien Mee, TE Products - click to view product picture Saturday, 5 March 2011 16:09 No Comments
Use:
1 pack TE Instant Hokkien Mee Soup Paste, Egg Noodles, Bean Sprouts, Prawns, Boiled Eggs.
Cooking Suggestion:
1. Dissolve contents into 1 litre(3 bowls) of boiling water.
2. Serve soup with noodles, prawns and selected ingredients.
Suitable for steamboat/hotpot, fried rice, fried noodles or stir-fried vegetables.