Friday, Dec 14, 2018
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Category: Hokkien Mee

Instant Hokkien Mee (Prawn Noodle) Soup Paste

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Use:

1 pack TE Instant Hokkien Mee Soup Paste, Egg Noodles, Bean Sprouts, Prawns, Boiled Eggs.

Cooking Suggestion:

1. Dissolve contents into 1 litre(3 bowls) of boiling water.

2. Serve soup with noodles, prawns and selected ingredients.

Suitable for steamboat/hotpot, fried rice, fried noodles or stir-fried vegetables.